Café de Olla | Pan y Café Panaderia

Slow-Simmered, Never Rushed

Café de Olla is brewed the traditional way — piloncillo, cinnamon, orange peel, and organic beans from Chiapas, simmered low and slow. No shortcuts.

Café de Olla ☕Piloncillo & CinnamonHorchata LatteOrganic Chiapas BeansSimmered Low and Slow 🍂Café de Olla ☕Piloncillo & CinnamonHorchata LatteOrganic Chiapas BeansSimmered Low and Slow 🍂Café de Olla ☕Piloncillo & CinnamonHorchata LatteOrganic Chiapas BeansSimmered Low and Slow 🍂Café de Olla ☕Piloncillo & CinnamonHorchata LatteOrganic Chiapas BeansSimmered Low and Slow 🍂Café de Olla ☕Piloncillo & CinnamonHorchata LatteOrganic Chiapas BeansSimmered Low and Slow 🍂Café de Olla ☕Piloncillo & CinnamonHorchata LatteOrganic Chiapas BeansSimmered Low and Slow 🍂Café de Olla ☕Piloncillo & CinnamonHorchata LatteOrganic Chiapas BeansSimmered Low and Slow 🍂Café de Olla ☕Piloncillo & CinnamonHorchata LatteOrganic Chiapas BeansSimmered Low and Slow 🍂

Better with Pan Dulce

Every drink pairs perfectly with fresh-baked pan. Grab a puerquito, a concha, a Roll de Guayaba — and settle in.

See Our Pan

In Every Cup

Organic Chiapas Coffee

We proudly serve our Chiapas Organic Coffee